[ON-DEMAND WEBINAR] Guidance for Resetting Food and Beverage Factories and Working Environments

food and beverage coronavirus resources food and beverage coronavirus resources
May 20, 2020

Hear from our sector specialists as they outline the approach to take if an employee has tested positive for COVID-19 or if you are reopening after shut-down. Two options are available; one which provides guidance for customers based in North America and another for customers based in Europe. Each session contains content customized for each region (terminology, product recommendations etc). 

 

Agenda
 

  • Preventative measures and considerations
  • Solutions for production, intake, dispatch and amenity areas
  • Additional steps 
  • Q&A

 

Webinar Information

Webinars recorded during initial broadcasts:

 

North America Solutions; May 28, 2020, 13:00 eastern time.
Language: English. Subtitles are available in English, French, Spanish and Portuguese.

 

Europe Solutions; May 28, 2020, 15:00 central European time.
Language: English. Subtitles are available in English, French, German, Italian, Polish, Spanish and Turkish.

 

APAC Solutions; June 19, 2020, 12.30 Bangladesh time.
Language: English.

 

Turkish Solutions: June 16, 2020, 15:30 Istanbul. 
Language: Turkish.

 

Between 45 - 60 minutes in duration including Q&A session.

 

Submit your details to view the on-demand webinar. Access information will be emailed to you - please check your SPAM folder.