WEBINAR: Food Safety and Listeria Control Measures in Food Production Plants
EXPECTED DURATION: 50 MINUTES
DATE: TUESDAY, FEBRUARY 21, 2023
Preventing foodborne illnesses and producing food products that are safe for consumption requires food manufacturers to prevent and control common bacteria such as Listeria. Food production facilities must implement and follow strict food safety programs, such as Hazard Analysis and Critical Control Points (HACCP), which identify and mitigate potential food safety hazards in the production process.
Join Fabrizio Tardioli, Sector Marketing Director - Processed Food, as we revisit the topic of controlling Listeria in food production. There will also be some time at the end to answer your questions.
Two time slots are available for each webinar topic to enable us to reach as much of our global audience as possible, but the same content is presented in both sessions. If you are unable to attend the live session, continue with registration and the recording will be provided afterwards.
REGISTRATION FOR THIS OPTION IS CLOSED - THE RECORDING IS AVAILABLE HERE.