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How to Improve the Effectiveness of Disinfection in Food and Beverage Processing    

 

EXPECTED DURATION: 45 MINUTES
LANGUAGE: ENGLISH

 

Disinfection is a critical step in a good hygiene plan in the fight against microbial contamination. In this webinar, we will discuss the elements that should be considered to ensure that the disinfection step is effective in achieving a high level of food safety.

 

Date and Time

 

Thursday, March 5, 2020

09:00, Eastern Standard Time (New York) / 15:00, Europe Time (Amsterdam)

11:00, S. America Eastern Time (Brasilia)
14:00, GMT Time (London)

17:00, Russian Time (Moscow)

 

Agenda

 

  • Why we disinfect?
  • The different actives in the chemistry
  • Different applications
  • "Resistance" to disinfectants
  • Disinfection tests

 

PLEASE CHECK YOUR SPAM FOLDER IF YOU DO NOT RECEIVE A CONFIRMATION EMAIL SHORTLY AFTER SUBMITTING THE FORM.

 

Register