cleaning in place webinars cleaning in place webinars

Cleaning in Place Webinar Series - System Design, Chemistry Selection and Optimization

 

EXPECTED DURATION: 45 MINUTES
LANGUAGE: ENGLISH

 

Achieving a high-quality cleaning result in the optimal time while using the least amount of resources requires an understanding of the contaminants to be removed, the products being produced, the correct cleaning chemistry and an optimally designed system. Food safety, sustainability and operating efficiencies are all linked to and are influenced by the cleaning in place process. Join Diversey F&B experts in this series of webinars as they share their extensive knowledge and experience of the topic of cleaning in place. 

 

December 2, 2020.
Selecting the Correct Chemistry for Effective Cleaning in Place.

 

Agenda

  • CIP Chemistry Considerations
  • When and how to reuse
  • Validation

 

Option 1:

08:00 | Central European Time (Amsterdam)
12:30 | India Time (Mumbai)
15:00 | China Time (Beijing)
17:00 | Australia Eastern Time (Brisbane)

Option 2:

09:30 | Eastern Standard Time (New York)
11:30 | S. America Eastern Time (Brasilia)
15:30 | Central European Time (Amsterdam)
17:30 | Eastern Europe Time (Istanbul)

 

January 27, 2021.
Program Optimization, Data Analytics and Remote Monitoring.

 

  • Data analysis to uncover optimization opportunities
  • Optimization 'low hanging fruit'
  • Continuous improvement

 

Option 1:

08:00 | Central European Time (Amsterdam)
12:30 | India Time (Mumbai)
15:00 | China Time (Beijing)
17:00 | Australia Eastern Time (Brisbane)

Option 2:

09:30 | Eastern Standard Time (New York)
11:30 | S. America Eastern Time (Brasilia)
15:30 | Central European Time (Amsterdam)
17:30 | Eastern Europe Time (Istanbul)

 

 

If you are unable to join a live session you can register your interest and access to the recording will be provided in the days following the live event.

 

Register Now