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Understanding and Controlling Biofilm

 

EXPECTED DURATION: 45 MINUTES
LANGUAGE: ENGLISH

 

Biofilm provides an environment in which food pathogens such as Listeria can thrive, and can also result in product spoilage.

 

In this webinar, we will explain what a Biofilm is and provide guidelines for prevention and removal.

 

Date and Time

 

Thursday, January 23, 2020

15:00, Europe Time (Amsterdam)
9:00, Eastern Standard Time (New York)
14:00, GMT Time (London)

 

Agenda:

 

  • What is and what is not a Biofilm?
  • How is Biofilm formed?
  • Risks and problems associated with bacterial biofilm
  • Principles of prevention
  • Monitoring and Identification
  • Removal of Biofilm from surfaces commonly found in the food and beverage industry

 

PLEASE CHECK YOUR SPAM FOLDER IF YOU DO NOT RECEIVE A CONFIRMATION EMAIL SHORTLY AFTER SUBMITTING THE FORM.

 

Registration for this webinar is closed. A recording of the session is available here.