Guidance for Resetting Food and Beverage Factories and Working Environments
EXPECTED DURATION: 1 HOUR
The SARS-CoV-2 Coronavirus has created the need for an extra layer of caution in our already safety-conscious industry. Join our sector specialists as they outline the approach to take if an employee has tested positive for COVID-19 or if you are reopening after shut-down.
Please note that sessions will contain content customized for each region (terminology, product recommendations). If you are unable to attend the live session, complete the registration process and we will send you access to the recording in the days following the live event.