Listeria poses a significant risk to the food industry. It is one of the most prevalent food pathogens and responsible for a high percentage of food-related illness. Combatting the risk requires action to be taken at all stages of the production process.
This advanced training course maps the interventions that can be implemented to reduce the risk of listeria contamination at the farm, in transit, during processing and packaging.
Suitable for employees in the food industry, especially chilled products.
Understand the Listeria organism and its unique properties
Be aware of Listeria’s presence in food
Be aware of Listeriosis and the impact on human health
Understand the impact Listeria has on the food industry
Understand the preventative measure that can be put in place
Have an understanding of the key solutions to limit the impact of Listeria