Advances in track treatment system design and the use of water-free systems offer the potential for food and beverage manufacturers to increase the efficiency of conveyor systems and reduce resource usage. The Track Treatment Concepts and Application course introduces the different types of dry and semi-dry track treatment systems, building a detailed understanding of the core principles and the impact these systems can have on key performance indicators.
Employees responsible for the packaging hall efficiency – including site and operations managers, engineers, line operators
Understand dry track treatment principles
Understand dry lubricant dosing and control
Understand dry lubricant application principles
Gain knowledge on cleaning requirements
Understand semi-dry track treatment technology
Understand the different advantages of both technologies