The Principles of Hygiene and Sanitation in Food and Beverage Processing course is an introduction to, or refresher of, the fundamental cleaning and sanitation requirements in food and beverage processing to achieve a good level of hygiene and introduces advanced concepts such as microbiology. The course is a foundation for all of our other training courses and is recommended to be completed before any of the more advanced courses.
The fundamental principles are explained in a concise way to explain why and how we clean before exploring how hygiene chemicals work and how hygiene procedures should be managed, monitored and documented.
New employees in food and beverage production areas
All employees concerned with the production of food and beverages