Savings in Food Manufacturing Savings in Food Manufacturing

WEBINAR: How Food Manufacturers can Save Time, Water, and Energy




Sanitation is crucial in all food processing plants to minimize the risks of contamination and to ensure a consistent high level of food safety. At the same time, food manufacturers are looking for opportunities to increase their production output as well as to reduce the cleaning time, water and energy usage. All of this can be achieved by implementing a suitable, tailor-made combination of chemical, service and engineering solutions.

Join our team of sector specialists as they explain how Diversey's solutions can support food processors managing this challenge and achieving this goal by saving time, water, and energy used for the sanitation operations; during the webinar some case studies from the food processing industry will be shared explaining how significant savings have been achieved. Our session will focus on automation of Open Plant Cleaning, water use optimization, and an exclusive Diversey pre-cleaning technology developed specifically for heavily soiled areas. There will also be time for a Q&A, so use the registration form to submit your question(s) or you can also ask during the live event.


Registration closed. Watch the recording here on-demand.