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EXPECTED RUNNING TIME: 45 MINUTES | LANGUAGES: ENGLISH AND FRENCH

 

We invite those involved with managing food safety in food and beverage processing and manufacturing companies to join our Hygienic Design webinar.

 

Nous invitons les personnes impliquées dans la gestion de la sécurité alimentaire dans les entreprises de transformation des aliments et des boissons pour se joindre à notre webinaire sur la conception hygiénique.

 

Hein Timmerman, Global Sector Specialist at Diversey Food and Beverage and EHEDG Board member, will present the fundamental principles of hygienic equipment design, their importance in managing food safety risks, and how to critically assess current designs for good practice.

 

Agenda:

  • Why is hygienic or sanitary design so important?
  • The legal framework
  • Practical application
  • Q&A

 

 

TUESDAY JUNE 25 2019, OPTION 1 EN FRANÇAIS

11:00 Europe Summer Time (Paris) 

10:00 Central African Republic

5:00 Eastern Daylight Time (New York)

 

 

TUESDAY JUNE 25 2019, OPTION 2 IN ENGLISH

15:30 Europe Summer Time (Paris/Amsterdam) 

9:30 Eastern Daylight Time (New York) 

8:30 Mexico Daylight Time (Mexico City) 

6:30 Mountain Time (US&Canada)

 

REGISTER HERE

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